Day Of The Dead Hot Sauce with Skeleton Key Chain (5 FL.OZ. / 148 ml): In Mexico, we experienced a traditional celebration that fascinated us. It was the festival of la Dia de los Muertos (the day of the dead). So the crew and I decided to make a hot sauce that would truly awaken the dead. Ingredients: Smoked Habanero Peppers, Carrot Puree, Piquine Peppers, Smokey Pepper Vinegar, Tequila, Lime Juice, Onion, and Spices.

Captian Thom's Chili Pepper Co.